Shaved fennel salad with citrus


  • 2 bulbs of fennel shaved wafer thin.
  • ½ small red onion shaved thin
  • 2 oranges – segmented
  • 2 grapefruit- segmented
  • 1 lime or lemon segmented
  • ¼ cup extra virgin olive oil
  • 1 bunch of Arugula, mizuna or your favorite spring lettuce
  • Optional ingredients- goat cheese, parmesan, slivered almonds etc.
  • Salt and pepper to taste

Thinly shave the raw fennel. Use a food processor or mandolin or the like. Peel and segment the fruit. Squeeze whatever excess juice you can and reserve.Shave the onion. Toss onion and fennel together, using reserved juice as a base, add olive oil salt and pepper to make the dressing. Toss with fennel, toss in fruit segments, and mix lightly with salad greens. Serve immediately.

<<  >>  see all
50 of 67

Bookmark and Share

Follow ECO on Facebook and Instagram!

ECO is a Certified B Corporation and is a Durham Living Wage certified employer!

Nancy and Tim Bass - Sunburst Tomato

> browse past videos

Pickle time!

Grandma Jo's Pickles

> view all recipes