Recipes

Potato and Kohlrabi salad

Serves 6

  • 2# Norland red or Yukon Gold potatoes diced
  • 1 red onion diced
  • 2 Stalk Celery diced
  • 2 hot wax or other pepper seeded and diced
  • 3 bulbs kohlrabi washed and diced
  • ¼ cup spicy brown mustard
  • 1/2 cup apple cider vinegar
  • 4 tbs sugar or honey
  • 1-1/2 cup olive oil
  • 2 tbs chopped rosemary
  • 2 tbs snipped fresh chives
  • salt and pepper to taste

In a large saucepot bring 2 qts of water to a boil. Add diced potatoes and cook approximately 5-7 minutes or until potatoes are just tender. Do not over cook. Rinse under cold water and chill immediately. Meanwhile make the dressing in a separate bowl.

Add mustard, vinegar and sugar (or honey) and whisk thoroughly. Add oil, herbs and whisk until blended. Stir in herbs. Add remaining ingredients to chilled potatoes. Add Dressing and mix gently, yet thoroughly, adjust seasoning with salt and pepper. Chill before serving. Maybe made a day or two ahead.

MORE RECIPES
<<  >>  see all
30 of 67

Bookmark and Share

Follow ECO on Facebook and Instagram!


ECO is a Certified B Corporation and is a Durham Living Wage certified employer!

Nancy and Tim Bass - Sunburst Tomato

> browse past videos

Pickle time!

Grandma Jo's Pickles

> view all recipes