Thoroughly wash sweet potatoes. Pat dry; Mix olive oil, rosemary, salt and pepper together to create a marinate. Toss with potatoes and coat thoroughly; preheat your grill to a medium heat. Arrange potatoes over a medium heat area. Do not cook on high. Cover and allow potatoes to cook, turning occasionally. You want the skins to turn slightly dark brown with small”charred” spots. Cook just until soft. Return potatoes to the bowl you mixed them in the seasoning with and toss to re-coat with remaining mix. Serve with your favorite dish.
Nancy and Tim Bass - Sunburst Tomato