NOW AVAILABLE

DELIVERIES

  • MONDAY:
  • Oxford, Charlotte, Lincolnton, Richmond VA
  • TUESDAY:
  • Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill
  • THURSDAY:
  • Charlotte, Greensboro, Winston-Salem
  • FRIDAY:
  • Asheville, Hillsborough, Saxapahaw, Raleigh, Durham, Morrisville, Chapel Hill
  • Eastern Carolina Organics
    2210 E. Pettigrew Street
    Durham NC 27703
    Ph. 919.542.3264

Recipes

Garlic Chive Vinaigrette

  • 1 cup garlic chives, roughly chopped
  • 3 tbs organic honey
  • 1/4 cup parsley, roughly chopped
  • 1 tbs prepared brown or whole grain mustard
  • 1/2 cup white wine or champagne vinegar
  • 1 ½ cup extra virgin olive oil
  • 1 clove garlic Salt and pepper to taste

Quickly blanch the herbs in simmering water for 15 seconds. Run under cold water and pat dry. This makes for a much more vibrant color for the dressing. Roughly chop. Place herbs, vinegar and garlic in blender and process. Add honey and mustard. In a slow stream add olive oil. Adjust seasoning with salt an pepper and let stand for an hour. This will keep for two days in refrigerator.

*Can also be used as a quick marinate for chicken or fish.

MORE RECIPES
<<  >>  see all
10 of 67

Bookmark and Share

Follow ECO on Facebook and Twitter!


ECO is a Certified B Corporation and is a Durham Living Wage certified employer!

Nancy and Tim Bass - Sunburst Tomato

> browse past videos

Pickle time!

Grandma Jo's Pickles

> view all recipes