Bubbles & Squeak — a classic English recipe

  • 1 tb. Butter
  • 1 tb. Olive oil
  • 6 organic sweet potatoes, baked until just tender
  • ½ lb. organic Brussel sprouts
  • Salt & pepper to taste

Steam the Brussel sprouts until just tender and cut them into halves or quarters. Slice the baked sweet potatoes into rounds or quarters. Heat the butter and oil in a large skillet. Add the pre-baked, sliced sweet potatoes and the steaming, quartered Brussel sprouts and sauté over medium-high heat until golden. Season with salt and pepper and serve hot.

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