Soak white beans, preferably over night, drain and rinse. Sauté onions, and garlic over low heat until soft, add beans, cover and simmer until beans are tender. (Approx 45 minutes), add tomatoes and kale, cover and simmer until kale is tender (about 15 minutes more) season with herbs, salt and pepper. Finish with olive oil and parsley.
Nancy and Tim Bass - Sunburst Tomato