Grandma Jo's Pickles

  • 7 cups cucumbers, sliced thin
  • 2 large onions, sliced thin
  • 2 large bell peppers (red, green, yellow... pick your favorite)
  • 1 Tablespoon kosher salt
  • 1 Tablespoon Celery seed
  • 2 Cups sugar
  • 1 cup white vinegar

Procedure: Boil and cool salt, celery seed, sugar and vinegar. Once cool pour vinegar mixture over pickles, onions and peppers, and let stand for one hour, stirring occasionally. Refrigerate for 12-hours before using. These will keep in the refrigerator or may be frozen in small containers or freezer bags. They stay crisp even after freezing.

<<  >>  see all
12 of 67

Bookmark and Share

Follow ECO on Facebook and Instagram!

ECO is a Certified B Corporation and is a Durham Living Wage certified employer!

Nancy and Tim Bass - Sunburst Tomato

> browse past videos

Pickle time!

Grandma Jo's Pickles

> view all recipes