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Kale and Potato Soup

serves 4-6

  • 1 large yellow onion, peeled and minced fine
  • 1 stalk of celery
  • 1 large garlic clove, peeled and minced
  • 4 tablespoons olive oil
  • 6 large potatoes
  • 2 quarts chicken or vegetable stock
  • 6 ounces chorizo or similar
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 lb kale, stemmed and chopped

Sauté the sausage and onion and garlic in 3 Tbs of oil. Add potatoes and celery and sauté, until they begin to color. Add water, cover, and simmer gently for 20 minutes until potatoes are soft. Add kale and Simmer 5 minutes. Mix in remaining olive oil. May be blended is you prefer a smooth soup. Serve with dark bread. Can be made without sausage for a vegetarian dish.

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